Chaviar
- ½ cup / 125 ml nori flakes or 2 sheets of sushi grade nori
- ½ cup / 125ml hot water
- 1 tsp. tamari
- 2 Tbsp. chia seeds
- 1 tsp. olive oil
Kimchi Mayo
- ¼ cup / 40g kimchi
- 1 Tbsp. sriracha
- ⅓ cup mayonnaise vegan or egg-based
- ¼ tsp. ground chili
- ½ tsp. toasted sesame oil
Rice Base
- 1 cup / 200g short grain brown rice
- 2 ¾ cups / 650ml filtered water
- ¾ tsp. fine sea salt
- 1 Tbsp. mirin optional, but delicious
Marinated Carrots
- 3 medium / 300g carrots, washed
- 2 tsp. tamari
- 1 Tbsp. freshly-squeezed lemon juice
- 1 Tbsp. olive oil
- ½ Tbsp. finely-grated fresh ginger
For Serving
- Rice Base
- Kimchi Mayo
- Avocado
- Chaviar
- Marinated carrots
- Spring onions
- Toasted sesame seeds, black or brown
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